Saturday, May 7, 2011

MUSTARD GREEN WRAP WITH KALE SALAD


MUSTARD GREEN WRAP:
Mix of almonds, cilantro, parsley, shallots, lemon, chicken, olive oil, cumin, garlic, jalepeno, onion, black pepper, coriander, and sprouted peas all mixed well and wrapped in Mustard Green leaf

KALE SALAD:
Mix of kale, beets, carrots, scallions, bell peppers, sesame oil, sesame seeds, basil, lemon, garlic, apple cider vinegar, sea salt and oregano

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